vintage pink.

I went vintage shopping with my mom about a month ago, and she bought me this lovely pink glass dish. It's held many precious items since then, including dark chocolate pretzel bark I made for a dinner party this weekend.


Dark Chocolate Pretzel Bark

+3 bars dark chocolate (the best you can afford)
+1.5 cups pretzels, broken in pieces

Melt chocolate over a double broiler. Stir in half of the pretzels. Spread melted chocolate-pretzel mixture on a baking sheet lined with waxed paper. Sprinkle remaining pretzel pieces on top. Refrigerate for 1 hour, or until chocolate has hardened. Break chocolate into pieces and--this is the most important part--display in darling vintage pink candy dish.

Serve to best friends!